The Harvest of the Grain

by Rita Foust

August 1st marks the Celtic holiday of Lughnasadh (pronounced loo-na-sa), which is the beginning of the grain harvest. The importance of grain to life is evident in virtually every deity structure in every religion on Earth. The entire preparation of grain from seed to harvest parallels the life-in-death and death-in-life aspects of the Great Goddess, Mother Earth.

Lughnasadh marks the last heyday (hayday) of the Sun God (Lugh). It's the time of the Barley Moon, a time when the symbolic aspects of the life-sustaining elements of grain spill over into every part of life. In ancient times the last chaff of wheat or grain to be cut was kept and crafted into a corn doll. At Lughnasadh, she is called Corn Mother. In the spring, she becomes Corn Bride, the Maiden Goddess Bride. She is Macha, the Triple Goddess (Maiden, Mother, Crone), who presides over the Celtic calendar of holidays. While the various Celtic Gods wax and wane in power, Macha retains her strength and superiority in all Her aspects.

In a traditional meditation during Lughnasadh, participants are encouraged to visualize themselves on the back of a crow (an important member of the Celtic fetish family), flying over fields bright with sunlight. People are singing as they rake the hay into mounds, and you are so close you can smell the fresh hay and hear the harvesters' song. The Sun of Lugh is high in the sky, but His strength is waning. As you alight in a nearby oak tree, there is a sense of peace and security as you are wrapped in Macha's wings. Rest. You are in Her arms, the wings of the Mother, and basking in the warmth of the Father's rays.

This is a time of robust health and erotic energy. The ancient tribes met during this time of the year to gather news, settle any disputed arguments, arrange marriages, and show off strength and skill. As might be expected, celebrations are held outside, under the bright blue sky, and in addition to sporting events and horse races, there is mighty feasting.

The source for this account, Laurie Cabot, in "Celebrate the Earth," gives many ideas on how to celebrate this festival. "We bring corn, fruits and vegetables, baskets of bread and bunches of summer flowers to our outdoor magic space. We light gold and yellow candles, and add one candle each to represent the colors of the rainbow. A mixture of herbs ruled by the sun are placed within easy reach...You will need any or all of the following sacred woods: holly, oak, hawthorn, ash, willow, alder, fir, furze, heather, aspen and yew." In describing the all-important "what to wear," Cabot continues, "many who attend come dressed in white or yellow... Some of us paint our faces with sunflowers, adorn our hair with flowers and ribbons..." And, as might be expected, "The important part of enjoying a magically made meal is to thank the Goddesses and Gods for the eternal bounty of the land and then to eat, drink and make merry!"

Lughnasadh
By Hern

July 31st Lughnasadh / Lammas

Lughnasadh means the funeral games of Lugh (pronounced Loo), referring to Lugh, the Irish sun god. However, the funeral is not his own, but the funeral games he hosts in honor of his foster-mother Tailte. For that reason, the traditional Tailtean craft fairs and Tailtean marriages (which last for a year and a day) are celebrated at this time.

This day originally coincided with the first reapings of the harvest. It was known as the time when the plants of spring wither and drop their fruits or seeds for our use as well as to ensure future crops.

As autumn begins, the Sun God enters his old age, but is not yet dead. The God symbolically loses some of his strength as the Sun rises farther in the South each day and the nights grow longer.

The Christian religion adopted this theme and called it 'Lammas ', meaning 'loaf-mass ', a time when newly baked loaves of bread are placed on the altar. An alternative date around August 5 (Old Lammas), when the sun reaches 15 degrees Leo, is sometimes employed by Covens.

Traditional Foods:
Apples, Grains, Breads and Berries.

Herbs and Flowers:
All Grains, Grapes, Heather, Blackberries, Sloe, Crab Apples, Pears.

Incense:
Aloes, Rose, Sandalwood.

Sacred Gemstone:
Carnelian.

Special Activities:
As summer passes, many Pagans celebrate this time to remember its warmth and bounty in a celebrated feast shared with family or Coven members. Save and plant the seeds from the fruits consumed during the feast or ritual. If they sprout, grow the plant or tree with love and as a symbol of your connection with the Lord and Lady. Walk through the fields and orchards or spend time along springs, creeks, rivers, ponds and lakes reflecting on the bounty and love of the Lord and Lady.

Blessed Be!

Celebrating Lammas

The year is 1100. The date is August 1. The monks in the abbey at Gloucester are celebrating the holy-day of St. Peter in Chains. One of the monks wakes from a strange dream in which God promises to strike down the wicked King who has abused the Holy Church. His superior, Abbot Serlo, on hearing of the dreams sends a warning to the King, William the Red, who has oppressed all of England with taxes and disgusted many with his licentiousness and blasphemy. Red, as he is called, receives the message the following day while preparing to indulge in one of his favorite sports, hunting, in the New Forest. Although there are no longer any people dwelling in the New Forest — they were all cleared out by Red's father, William the Conqueror — there are rumors that it's a hotbed of pagan activity. And August 2 is an important pagan holy-day. The Saxons call it Lammas, the Loaf-Mass. William the Red laughs at the warning from the monks and goes out hunting. A short time later, he is dead, struck in the chest by a stray arrow, and his brother, Henry, who was in the hunting party is riding hot-foot for Winchester and the crown.

Now some people say that William the Red was a Lammas sacrifice, that having made a wasteland of his kingdom, he was killed by the people (or the Gods) as a sacrifice to bring new life to the land. And some people say his brother Henry has him assassinated. And some people say that both versions are true.

This story comes to my mind when I think of Lammas because I spent ten years researching a medieval novel set in the time of William the Red and Henry. But this tale of sacrifice and hunting, a dying King and a wasted land, embodies many of the dominant themes of Lammas, one of the four seasonal quarter-days, and perhaps the least well-known.

The Celts celebrate this festival from sunset August 1 until sunset August 2 and call it Lughnasad after the God Lugh. It is the wake of Lugh, the Sun-King, whose light begins to dwindle after the summer solstice. The Saxon holiday of Lammas celebrates the harvesting of the grain. The first sheaf of wheat is ceremonially reaped, threshed, milled and baked into a loaf. The grain dies so that the people might live. Eating this bread, the bread of the Gods, gives us life. If all this sounds vaguely Christian, it is. In the sacrament of Communion, bread is blessed, becomes the body of God and is eaten to nourish the faithful. This Christian Mystery echoes the pagan Mystery of the Grain God.

Grain has always been associated with Gods who are killed and dismembered and then resurrected from the Underworld by the Goddess-Gods like Tammuz, Osiris and Adonis. The story of Demeter and Persephone is a story about the cycle of death and rebirth associated with grain. Demeter, the fertility Goddess, will not allow anything to grow until she finds her daughter who has been carried off to the Underworld. The Eleusinian Mysteries, celebrated around the Autumn Equinox, culminated in the revelation of a single ear of corn, a symbol to the initiate of the cyclical nature of life, for the corn is both seed and fruit, promise and fulfillment.

You can adapt the themes of Lughnasad and Lammas to create your own ceremony for honoring the passing of the light and the reaping of the grain.

Honoring the Grain God or Goddess

Bake a loaf of bread on Lammas. If you've never made bread before, this is a good time to start. Honor the source of the flour as you work with it: remember it was once a plant growing on the mother Earth. If you have a garden, add something you've harvested--herbs or onion or corn--to your bread. If you don't feel up to making wheat bread, make corn bread. Or gingerbread people. Or popcorn. What's most important is intention. All that is necessary to enter sacred time is an awareness of the meaning of your actions.

Shape the dough in the figure of a man or a woman and give your grain-person a name. If he's a man, you could call him Lugh, the Sun-King, or John Barleycorn, or the Pillsbury Dough Boy, or Adonis or Osiris or Tammuz. Pauline Campanelli in The Wheel of the Year suggests names for female figures: She of the Corn, She of the Threshing Floor, She of the Seed, She of the Great Loaf (these come from the Cyclades where they are the names of fertility figures), Freya (the Anglo-Saxon and Norse fertility Goddess who is, also called the Lady and the Giver of the Loaf), the Bride (Celtic) and Ziva or Siva (the Grain Goddess of, the Ukraine, Hungary, Yugoslavia and Czechoslovakia).

Feast

Like all holidays, Lammas calls for a feast. When your dough figure is baked and ready to eat, tear him or her apart with your fingers. You might want to start the feast with the Lord's Prayer, emphasizing the words "Give us this day our daily bread." The next part of the ceremony is best done with others. Feed each other hunks of bread (or gingerbread people or popcorn), putting the food in the other person's mouth with words like "May you never go hungry," "May you always be nourished," "Eat of the bread of life" or "May you live forever." Offer each other drinks of water or wine with similar words. As if you were at a wake, make toasts to the passing summer, recalling the best moments of the year so far.

Corn Dolly

Another way to honor the Grain Goddess is to make a corn doll. This is a fun project to do with kids. Take dried-out corn husks and tie them together in the shape of a woman. She's your visual representation of the harvest. As you work on her, think about what you harvested this year. Give your corn dolly a name, perhaps one of the names of the Grain Goddess or one that symbolizes your personal harvest. Dress her in a skirt, apron and bonnet and give her a special place in your house. She is all yours till the spring when you will plant her with the new corn, returning to the Earth that which She has given to you.

Food for Thought

Lammas is a festival of regrets and farewells, of harvest and preserves. Reflect on these topics alone in the privacy of your journal or share them with others around a fire. Lughnasad is one of the great Celtic fire-festivals, so if at all possible, have your feast around a bonfire. While you're sitting around the fire, you might want to tell stories. Look up the myths of any of the grain Gods and Goddesses mentioned above and try re-telling them in your own words.

Regrets: Think of the things you meant to do this summer or this year that are not coming to fruition. You can project your regrets onto natural objects like pine cones and throw them into the fire, releasing them. Or you can write them on dried corn husks (as suggested by Nancy Brady Cunningham in Feeding the Spirit) or on a piece of paper and burn them.

Farewells: What is passing from your life? What is over? Say good-bye to it. As with regrets, you can find visual symbols and throw them into the fire, the lake or the ocean. You can also bury them in the ground, perhaps in the form of bulbs which will manifest in a new form in spring.

Harvest: What have you harvested this year? What seeds have your planted that are sprouting? Find a visual way to represent these, perhaps creating a decoration in your house or altar which represents the harvest to you. Or you could make a corn dolly or learn to weave wheat. Look for classes in your area which can teach you how to weave wheat into wall pieces, which were made by early grain farmers as a resting place for the harvest spirits.

Preserves: This is also a good time for making preserves, either literally or symbolically. As you turn the summer's fruit into jams, jellies and chutneys for winter, think about the fruits that you have gathered this year and how you can hold onto them. How can you keep them sweet in the store of your memory?